One of NYC’s Best New Burgers


From NY Magazine – Grub Street “It’s amazing, considering the recent round-the-clock coverage and practically Talmudic scrutiny of our local burger scene, that one of the best new specimens has virtually eluded the burger-nerd radar. It is the big-flavored, dry-aged eight-ounce cheeseburger…”

Read more of the original article at Grub Street.

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