The 50 Most Important Burgers In New York


From NY Magazine – Grub Street “The wild-card addition of beef heart makes this house-ground dry-aged blend as rich and funky as any out there, Minetta included. Plus good Cheddar, bacon-onion relish, and a brioche bun with enough squish to satisfy the Martin’s crowd.”

Read the full article here.

Grub Street 5-31-15

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